Household or kitchen utensils and containers; kitchen apparatus, utensils and tools for the preparation and processing of food; dispensers; sponges; brushes and brooms; articles for cleaning purposes; steel wool; glassware, porcelain and earthenware for household and kitchen purposes; ovenware, tableware, ceramics; whisks; jugs; oil wells; chopping boards; parts and fittings for all the aforesaid goods; all included in class 21

Hand tools and implements (hand-operated); cutlery, can openers; rollers; sealers; can crushers; knives; hand-operated chopping, grating, shredding or slicing devices; parts and fittings for all the aforesaid goods; all included in class 8