Binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; aromatic preparations for food; tea; coffee; cocoa; ice; sweets; confectionery; cereal-based snack food; rice-based snack food; chocolate-based snack food; bread; buns; seasonings; spices; ice cream mixes; sherbet mixes; coffee beans; cereal preparations; almond paste; gyoza [Chinese stuffed dumplings, cooked]; sandwiches; shumai [Chinese steamed dumplings, cooked]; sushi; takoyaki [fried balls of batter mix with small pieces of octopus]; niku-manjuh [steamed buns stuffed with minced meat]; hamburger [sandwiches]; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; sake lees [by-product of rice for food]; rice; husked oats; husked barley; flour; potato starch for food; gluten for food.