Chemical products used in the food industry; chemical substances for preserving foodstuffs

Flavourings in this class, essential oils and natural essences in this class for the preparation of foodstuffs and beverages.

Vegetables, fruit, meat, poultry, fish and alimentary products originating from the sea, all these products in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes and frozen or dehydrated preserves, as well as in crisp form; edible oils and fats; mayonnaise; protein preparations for food

Cocoa and preparations having a base of cocoa, chocolate, confectionery, sweets; sugar; bakery products, pastry; desserts, puddings; ice cream, products in this class for the preparation of ice cream; honey and honey substitutes; foodstuffs having a base of rice, of flour or of cereals, also in the form of ready-made dishes; sauces; aromatizing or seasoning products for food