Sparkling fruit wine; korean suspended rice-wine (Dongdongju); makkoli; crude liquor; korean traditional rice wine (Bupju); soju; rice alcohol; awamori [distilled rice spirits]; low alcohol drinks, except beers, containing not more than 1.2% by volume of alcohol; alcoholic beverages, except beer; alcoholic extracts; refined rice wine (Yag-ju); western liquor; wines; ginseng liquor; spirits (soju); distilled beverages; sake; unstrained rice wine (Tag-ju); red ginseng liquor.