Food flavourings, other than essential oils and seasonings; coffee, coffee essences and coffee extracts; mixtures of coffee and chicory; mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; herbal preparations for making beverages; tea, black tea, green tea, herbal tea, tea essences, tea extracts, instant tea, tea mixtures; cocoa, cocoa products, cocoa powder, drinking chocolate; chocolate drink flavoured with toffee; beverages made from or containing chocolate; beverages made from or containing cocoa; malted food drinks; malted drinks; custard; custard powder; baking powder; flour; preparations made from flour for culinary purposes; rusks; bread; pastry; bakery products; farinaceous products and preparations; macaroni; spaghetti; pasta; pasta sauces; noodles; pizzas; pastries, confectionery; tarts; flans; shortbread; biscuits; savoury biscuits; biscuits containing jam; biscuits containing buttercream; chocolate biscuits, biscuits containing marshmallow; biscuits containing toffee; cookies; cookie bars; biscuits and cookies containing sweets; biscuits and cookies containing chocolate; cakes; cake bars; chocolate; chocolate products; biscuit snack bars, muesli snack bars; cereal based snack bars; rice based snack bars; snack bars consisting of chocolate; snack bars containing dry fruits (confectionary); snack bars containing grains (confectionary); savoury snacks made principally from grains; puffed snacks (made principally from grains) or extruded snacks (made principally from grains) snack biscuits; baked snack biscuits, crackers; corn chips, tortilla chips, corn based snacks, rice crisps, whole wheat crisps, crisps and chips made from cereal products, multigrain snack chips; snacks made of grains, corn, cereal or combinations thereof, pretzels, rice cakes; preparations made from cereals, cereal bars; popcorn; preparations consisting wholly or substantially wholly of sugar for use as substitutes for honey; sauces; preparations for making sauces; foodstuffs in the nature of spreads, being nut based spreads and yeast extracts for spreads; spices; sugar, rice, tapioca, sago; syrup; honey, treacle; molasses; chocolate spread; toffee spread; toffee, toffees; salt; mustard; pepper; vinegar; ice cream and ice cream confections; frozen confections; pies; mayonnaise; salad dressings; prepared meals made principally from rice and/or pasta; sandwiches; chutneys, salad cream; frozen desserts, puddings; food preparations for use in making desserts and puddings; dessert toppings, pudding toppings; preparations for making dessert and pudding toppings; trifle and preparations for making trifles; ice cream powder; cake mixtures; cornflour; snack foods in this class; snacks in this class