Fruits and vegetables; all being preserved, dried, frozen or canned; nuts, being preserved, dried or cooked; prepared meals and ingredients therefor; savoury foodstuffs; snack foods, dairy products; milk and milk products; cream spreads; butter, margarine, cheese, eggs, edible oils and fats; jams; marmalades; herbs; soups

Cereals and cereal preparations; flour; rice; bread; biscuits and cakes; pastries; pasta and pasta products; preserves; chutneys; snack foods; salt; mustard; sauces; spices, herbs, seasonings; salad dressings; mayonnaises; honey, treacle; ice cream; confectionery; chocolate puddings and desserts