Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food (not from "essential oils"); tea; coffee and cocoa; ice; confectionery, bread and burns; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee (unprocessed); cereal preparations; almond paste; chinese stuffed dumplings (gyoza, cooked); sandwiches; chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus; steamed buns stuffed with minced meat (niku-manjuh); hamburgers (prepared); pizzas (prepared); box lunches (prepared); hot dogs (prepared); meat pies (prepared); ravioli (prepared); yeast powder; fermenting malted rice (koji); yeast; baking powder; instant confectionery mixes; sake lees (for food); husked rice; husked oats; husked barley; flour for food; gluten for food; processed food comprising cereal grains as main ingredients, in the form of powders, grains, tablets, capsules, liquid and jelly

All goods in this class including sauces and seasonings, which mainly include soya sauce, citrus juice, sesame paste and vinegar