Lycopene for the food industry; carotenoids, namely, lycopene, alpha-carotene, phytofluene, lutein, astaxanthin, beta-carotene, carnosic acid and phytoene from natural sources for use in the manufacture of food and beverages; all included in class 1.

Food dye; colorants for use in the manufacture of food and beverage products; all included in class 2.