Substances used as food or as ingredients in food as are included in this class, included: food concentrates; additives for food; extracts for food; preserved, dried and cooked fruits and vegetables; jellies and jams; fruit and vegetable extracts and concentrates

Substances used as food or as ingredients of food as are included in this class, including: spices and spice blends; dry powders for cakes and cake mixes; flavourings for cakes; flavourings of all types (other than essential oils) for food and/or beverages; fruit flavourings (other than essential oils); flavourings for confectionery; flavourings for beverages (other than essential oils); seasonings; sweetening materials and substances; cooking essences; and all other goods for use in the flavouring of food and/or beverages as are included in this class

Beverages, including aerated beverages, aerated fruit juice beverages, aerated waters, beverages with a fruit base, cordials and effervescent drinks; preparations for making aerated waters and beverages, including syrups, extracts and essences and other preparations for making beverages as are included in this class; effervescing powders and pastilles for beverages; clouding preparations and emulsions for beverages; and all other substances as are included in this class for use as beverages or as ingredients of beverages