Substances used as food or as ingredients of food as are included in this class, including: spices and spice blends; dry powders for cakes and cake mixes; flavourings for cakes; flavourings of all types for food and/or beverages; seasonings; fruit flavourings; sweetening materials and substances; syrups; beverages; fruit and other essences, flavours and concentrates; and all other goods as are included in this class