enzymes used in industry, agriculture and in the manufacture of foods and wine in Class 1

Chemical preparations for scientific purposes including full line of enzyme, protein and peptide preparations and specialty chemicals

Enzyme products and specialty biochemicals for use with snow making, textile processing, detergent, brewing and fruit juice and wine processing, manufacture of animal feed and paper, baking and food processing, pharmaceutical intermediates and diagnostic products, and waste management; and all other goods in this class