Meat including smallgoods, bacon, ham, prosciutto, salami, frankfurts, sausages, black pudding, blood sausage, meat patties and other processed meats; minced meat; preserved meat including tinned meat, salted meat and dried meat; meat extracts; meat jellies; meat pastes and meat pates; offal; game (not being live game); meat flavoured snack foods, including bacon flavoured snack foods; meat bones, meat pieces and meat joints, the aforesaid including bacon pieces and bacon joints; prepared meals predominantly of meat or comprising meat and vegetables; meat substitutes prepared from vegetables and other meat substitutes included in this class; meat based soups and preparations for making such soups; bouillon from meat, bouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates; protein for human consumption; protein-based food preparations being dietetic supplements or nutritional additives (not for medical purposes); and animal marrow for food