All services in class 35 relating to flour, flour milling, flour premix, baking ingredients, bread, bakery products, bakery and related fields and including: advertising, promotion, publicity, public relations, market research, business appraisals, bakery organization, bakery management and bakery operation.

All services in class 42 relating to flour, flour milling, flour premix, baking ingredients, bread, bakery products, bakery and related fields and including: bakery layout and design, baking and bakery technical research and advice, and packaging design.

Bread, bread rolls, bread sticks, buns, scones, cakes, sponges, biscuits; bakery goods in class 30; mixes and ingredients in class 30 for all the aforesaid goods; flour, preparations made from cereals, pastry, baking powder, and all other goods in class 30.