Meat; edible fish gelatin; canned meat; peanut butter; cooked vegetables; egg; milk; edible oil; gelatin; processed nuts; dried edible mushrooms; tofu; natural or artificial sausage casing.

Coffee; instant rice; fried rice; soy flour; flour; noodles; thickener for cooking food; edible ice; yeast; spices for food (except ether-containing spices and essence oil); prefabricated glutelin additives for culinary purposes.