Dips

Mustard, sauces, seasonings, dry sauce and gravy mixes, spices, relish, salad dressings, marinades, dips, extract used for food and food flavourings

Agricultural, horticultural and forestry products and grains not included in other classes; living animals; fresh fruits and vegetables; seeds; live plants and flowers; foodstuffs for animals, malt

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and other dairy products; edible oils and fats; preserves, pickles

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, and preparations made from cereals; bread, biscuits, cakes, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard, pepper, vinegar, sauces, spices, ice

Mustard,

Dried herbs; condiments in class 29 consisting of blended mixes containing dried herbs

Sauces and gravy mixes including pre-blended dry seasoning sauce and gravy mixes to be prepared for use by adding oil, water, vinegar, milk or other liquids; condiments including spices, seasonings, peppers, garlic and onion condiments alone or as blended mixes; all other class 30 goods