Adhesive for stationery, self-adhesive labels, self-adhesive paper and self-adhesive vinyl labels, vinyl binders for paper sheets, all included in class 16

Clothing, including outerwear for men, for women and for girls, boots, shoes and slippers excluding Eton jackets

Frozen food storage services

Low alcohol cocktails; Alcoholic cocktails; Alcoholic cocktails (frozen); Alcoholic beverages containing fruit; Alcoholic beverages containing fruit (frozen); Alcoholic mixed drinks; Pre-mixed alcoholic beverages, other than beer-based; Fruit based alcoholic beverages; Vodka; Cocktails; Spirit based cocktails (spirits predominating); Edible ices containing alcohol; Frozen beverages (edible ices) containing alcohol

Plastic bags and liners, including garbage bags and liners, kitchen tidy bags and liners, garden bags and liners, compost bags and liners, food storage bags, nappy bags and liners, waste paper bags and liners, clean up bags and liners; cling wrap; foil

Safety apparatus (for the prevention of accident or injury); Safety boots for use in industry (specifically adapted for protection against accident or injury); Safety clothing specifically adapted for protection against accident or injury; Safety footwear specifically adapted for protection against accident or injury; Safety glasses for protecting the eyes; Safety gloves specifically adapted for protection against accident or injury; Safety goggles; Safety headgear specifically adapted for protection against accident and injury; Waterproof safety clothing specifically adapted for the prevention of accident; Waterproof safety clothing specifically adapted for the prevention of injury

Edible oils and fats; vegetable oils and fats for food; olive oil for food; corn oil for food; sesame oil for food; soy bean oil for food; blended oil for food; rape oil for food; rice bran oil for food; palm oil for food; sunflower oil for food; coconut fat for food; peanut oil for food; suet for food; beef tallow for food; whale oil and fat for food; bone oil for food; lard for food; processed oils and fats for food; hardened oils for food; shortening; powdered oils and fats for food; margarine; milk products; milk; cream, dairy products; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; fermented milk; powdered milk, not for babies; goat milk; sheep milk; condensed milk and evaporated milk; meat; beef; chicken, meat; pork; eggs; duck eggs; quail eggs; hen eggs; fresh, chilled or frozen edible aquatic animals, not live; ark-shells, not live; short-necked clams, not live; sweetfish, not live; abalones, not live; cuttlefish, squids and calamaries, not live; salmon roe, not live; sardines, not live; sea urchins, not live; shrimps, prawns and lobsters, not live; oysters, not live; herring roe, not live; crabs, not live; flat fish, not live; caviar, not live; whales, not live; carp, not live; salmon, not live; crayfish, not live; sauries, not live; edible frogs, not live; sea salmon or trout roe, not live; sea basses, not live; soft-shelled turtles, not live; sea breams (red snappers), not live; octopuses, not live; cods, not live; cod roe, not live; herrings, not live; clams, not live; yellow tails, not live; tuna fish, not live; blue mussels, not live; frozen vegetables; frozen fruits; charcuterie; processed seafood products; meat preserved in sake lees (kasuzuke); dried meat; croquettes; sausages; canned cooked meat; meat boiled down in soy sauce (tsukudani meat); bottled cooked meat; ham; bacon; fish or shellfish preserved in sake lees (kasuzuke); steamed or toasted cakes of fish paste (kamaboko); smoked seafood products; fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters, etc; (shiokara seafood); salted and dried fisheries products; canned seafood products; seafoods boiled down in soy sauce (tsukudani); bottled seafood products; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste (chikuwa); boiled and dried fish and shell fish; steamed cakes of smashed fish and yam (hampen); fish sausages; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga (hoshi-hijiki); dried edible seaweed; toasted sheets of laver (yaki-nori); processed vegetables and fruits; canned or bottled fruits; pickled fruits; dried fruits; dried vegetables; jams; vegetable juices for cooking; chocolate spread; peanut butter; ground almonds; marmalade; fermented bamboo shoots boiled and preserved in salt (menma); canned or bottled vegetables; pickled vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils; tongue root (konnyaku); soya milk (milk substitute); tofu; fermented soybeans (natto); processed eggs; dried eggs; frozen eggs; pre-cooked curry stew, stew and soup mixes; instant or pre-cooked stew; instant or pre-cooked soup; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (name-mono); fermented soybean food containing chopped vegetables (kinzanji-miso); fermented soybean food containing minced red snapper meat (tai-miso); preserved pulses; adzuki (preserved red beans); preserved kidney beans; preserved peas; preserved broad beans; preserved soybeans; preserved peanuts

Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from "essential oils"; tea; oolong tea (Chinese tea); black tea (English tea); tea of salty kelp powder (kombu-cha); mugi-cha (roasted barley tea); Japanese green tea; coffee; cocoa; coffee-based beverages; artificial coffee; roasted coffee beans; coffee beverages with milk; chocolate-based beverages; cocoa beverages with milk; ice; table ice; ice blocks; confectionery; Japanese traditional confectionery; syrup coated roasted chestnuts, confectionery; sugar coated beans, confectionery; starch-based candies (ame); pellet-shaped rice crackers (arare); rice dumplings dressed with sweet bean jam (ankoro); cakes of sugar-bounded millet or popped rice (okoshi); fried dough cookies; soft pin-rolled cakes of pounded rice (gyuhi); crystal sugar pieces, confectionery; rice crackers; rice dumplings; nerikiri (traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam); glutinous starch syrup (mizu-ame), confectionery; mitsumame (confectionery consisting of bolied beans, agar gel cubes and fruits with syrup); Japanese style steamed cakes (mushi-gashi); sweet pounded rice cakes (mochi-gashi); bean-jam filled wafers (monaka); pastry shells for monaka; bars of sweet jellied bean paste (yohkan); dried sugared cakes of rice flour (rakugan); western-style confectionery; ice candies; ice cream; wafers; castilia sponge cakes hardtacks, confectionery; caramels; candies, sweets; cookies; crackers; ice cream cones; sherbet (confectionery ices); cream puffs; sponge cakes; toffee (taffies); chewing gums; chocolate; doughnuts; fruit drops, candies; nougat; pies; biscuits; fruit jellies, confectionery; frozen yoghurt (confectionery ices); bolo (baked confectionery); pancakes; popcorn; marshmallows; rusks; waffles; bread and buns; bean jam buns; cream buns; jam buns; sandwiches; steamed buns stuffed with minced meat (Chinese-manjuh); hamburgers, sandwiches; pizzas; hot dogs, sandwiches; meat pies; seasonings; soya bean paste, condiment; Worcester sauce; meat gravies; ketchup; soya sauce; vinegar; vinegar mixes; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauce for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar, not confectionery; sugar; maltose; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; mustard powder, spice; curry, spice; pepper powder, spice; sansho powder (Japanese pepper seasoning); clove powder, spice; hot pepper powder, spice; cinnamon powder, spice; wasabi powder (Japanese horseradish); ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations; uncooked udon noodles (Japanese wheat noodles); oat flakes; oatmeal; dried cooked-rice; uncooked enriched rice; pasta-wrappings for gyoza; corn flakes; powder of sweetened bean jam (sarashi-an); uncooked artificial rice; uncooked spaghetti noodles; uncooked somen noodles (very thin Japanese wheat noodles); instant udon noodles; instant soba noodles; instant Chinese noodles; uncooked soba noodles (Japanese buckwheat noodles); uncooked Chinese noodles; uncooked bean-starch noodles; breadcrumb; uncooked Chinese rice noodles; uncooked dried wheat gluten; canned cooked rice; uncooked macaroni; pounded rice cakes (mochi); Chinese stuffed dumplings; Chinese steamed dumplings; spring rolls; sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji (fermented malted rice); yeast; baking powder; instant confectionery mixes; instant jelly mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes; mizu-yokan-no-moto (Japanese confectionery mixes based on sweet adzuki bean jelly); pasta sauce; by-product of rice for food (sake lees); rice; husked oats; husked barley; gluten for food; flour; Japanese arrowroot powder for culinary purposes; wheat flour; rice flour; corn starch for culinary purposes; sago (palm starch); sweet potato starch; potato flour; buckwheat flour; tapioca; corn flour; pulse flour; barley flour

Timers and alarms in this class; parts, fittings and accessories in this class for timers and alarms

Frozen dough; par-baked bakery goods; foodstuffs and beverages in this class; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice

Refrigerators