Information services relating to food, beverages and related products; online food-related information services for users with particular dietary requirements, interests or preferences, including information services relating to allergy, intolerance, disease, diet, genetic modification, origin, manufacture, processing, ingredients, composition, additives and preservatives; online food-related information services including the provision of chat-rooms, dietetic advice, and reference and referral to other sources of related information; being services in Class 42