Japanese liquors (in general); sake; distilled rice spirits (Awamori); imitation sake; Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); regenerated Japanese liquors (Naoshi); Japanese shochu-based mixed liquor (Mirin); western liquors (in general); whisky; vodka; gin; bitters; brandy; rum (alcoholic beverage); liqueurs; alcoholic beverage except beer; distilled beverage; digesters (liqueurs and spirits); alcoholic fruit beverages; wine; strawberry wine; perry; cider; aperitifs; sparkling wine; wines protected by the appellation of origin champagne; cocktails; fruit extracts, alcoholic; Japanese shochu-based beverage (chuhai); pre-mixed alcoholic beverages, other than beer-based; Chinese liquors (in general); mixed Chinese liquor (Wujiapie-jiou); Chinese sorghum spirit (Gaolian-jiou); Chinese white liquor (Baiganr); brewed Chinese liquor (Laojiou); flavored tonic liquors; Japanese liquor flavored with Japanese plum extracts (Umeshu); Japanese sweet grape wine containing extracts from ginseng and conchona bark (Ninjin-kinatetsu wine; hydromel (mead); Japanese liquor containing herb extracts (Homeishu); Japanese liquor flavored with pine needle extracts (Matsuba-zake); Japanese liquor containing mamushi-snake extracts (Mamushi-zake).

Water (beverages)