Blends of edible oils and fats; Edible oils; Edible oils for use in baking; Edible oils for use in barbecuing; Edible oils for use in basting foodstuffs; Edible oils for use in cooking foodstuffs; Edible oils for use in frying; Edible oils for use in grilling; Edible oils for use in roasting; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of edible oils; Shortenings being mixtures of edible oils and edible fats; Soya based edible oils; Food products made from preserved fruits; Preserved fruits; Extra-virgin olive oil; Fish in olive oil; Olive oil; Olive oil dip; Olive oil for food; Olive paste; Olives, preserved; Prepared olives; Processed olives