| EMSANMAR Empacadora San Marcos, S.A. De C.V. 1179697 31 May 2007 | Registered: Registered/protected | Meat, fish, poultry and game; meat extracts; preserved, dried and cook... Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables including preserved beans, preserved mushrooms, preserved peppers, preserved nopales, preserved green tomatoes; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats Class 030 Class 030 Staple Food Products Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; Mexican sauces, products made of wheat flour and/or corn flour | |
| EMSANMAR SAN MARCOS Empacadora San Marcos, S.A. De C.V. 1711995 5 Aug 2015 | | Preserved olives; preserved garlic; tuna; preserved onions; preserved ... Class 029 Class 029 Meats and Processed Food Products Preserved olives; preserved garlic; tuna; preserved onions; preserved mushrooms; preserved chilies; dessicated coconut; jams; tomato paste; pickles; fruit salads; vegetable salads; seaweed extracts for food; fish fillets; preserved, processed and refried beans; canned fruit (preserves); candied, frozen, stewed and preserved fruit; prepared nuts; preserved lima beans; jellies; fruit jellies; hummus (chickpea paste); tomato juice for cooking; vegetable juices for cooking; marmalade; vegetable mousses; gherkins; sea cucumbers that are not alive; fish; preserved fish; canned fish (preserves); salted fish; fruit pulp; tomato puree; fruit-based snacks; dried fruit slices; salmon; sardines; cooked vegetables; preserved vegetables; canned vegetables (preserves); and dried vegetables Class 030 Class 030 Staple Food Products Capers; canned aromatic herbs (seasoning products); fruit pastes (confectionery products); barbecue sauce; chili sauce; tomato sauce; sauces (condiments); fruit coulis (sauces); tomato-based sauces; fruit sauces (condiments); bean flour; chilies (seasoning products); vinegar; tortillas | |