Roughage fibres from potatoes and peas as additives and substitute materials for meat and sausage products

Starch and starch products for food purposes; nutritional supplements made of starch and starch products (included in this class); food preparations made of starch fibres with a high roughage content for processing in bread, pastry and confectionery; food preparations made of starch fibres with a high roughage content in the form of thickeners and binders for the processing of sausage products