Meat, fish, poultry and game; meat extracts; preserved, dried, frozen, tinned and/or cooked fruits and vegetables; eggs, milk and milk products; jellies and jams; fruit sauces and savoury sauces; edible oils and fats; preserves; prepared, tinned and frozen meals and food products in this class; tomato paste, pickles and preserved fruits and vegetables, including preserved tomato products in this class

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; prepared meals in this class; all tinned, preserved,frozen and dried foods and meals in this class

Meat, fish, poultry and game; meat extracts; preserved, dried, frozen, tinned and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; preserves; prepared, tinned and frozen meals in this class

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice; prepared meals in this class; tinned, preserved, prepared, frozen and dried foods and meals in this class; salad dressings

All goods included in class 30, particularly canned, bottled and/or packaged goods such as honey, treacle, puddings, custards included in this class, custard powders, rice, sauces, spaghetti and other preparations made from cereals

INfants', children's and invalids' foods

CANNED, BOTTLED, PACKAGED AND NOT PACKAGED FOODS (WHETHER FROZEN, PRESERVED, DRIED OR FRESH) INCLUDED IN CLASS 29, INCLUDING MEAT, FISH, POULTRY, GAME, MEAT EXTRACTS, JAMS, JELLIES, EGGS, MILK AND OTHER DAIRY PRODUCTS, EDIBLE OILS AND FATS, PRESERVES, PICKLES AND FROZEN, PRESERVED, COOKED OR DRIED FRUITS AND VEGETABLES,

Meat, fish, poultry and game; meat extracts; eggs; milk, cheese, butter and other milk products; edible oils and fats for food; prepared, tinned and frozen meals made principally of meat, fish, poultry, fruit or vegetables; prepared meals consisting of meat, fish, poultry, game or vegetables; ready cooked meals consisting principally of meat, fish, poultry and game; frozen or prepared snack foods made principally from fruit, meat, nuts, potatoes or vegetables; processed seafood; burgers.

salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; tinned, preserved, prepared, frozen and dried foods and meals made principally of pasta, noodles or rice

Meat, fish, poultry and game; meat extracts; preserved, dried, frozen, tinned and cooked fruits and vegetables; potato products including chips, fries, hash browns, nuggets, gems; tomato products and tomato paste; jellies, jams; eggs, milk and milk products; edible oils and fats; preserves; prepared, tinned and frozen meals in this class

Fruit sauces; preserved herbs

Agricultural, horticultural and forestry products and grains not included in other classes; fresh fruits and vegetables; natural plants, seedlings and fresh herbs

Boiled vegetables; Canned vegetables; Casseroles (prepared meal of meat or vegetables); Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of vegetables; Cooked vegetables; Deep frozen vegetables; Dried vegetables; Edible jellies made from milk and vegetable products; Edible vegetable oils; Extracts of vegetables (juices) for cooking; Food preparations having a base of vegetables; Food preparations with a vegetable base; Food products made from cooked vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Freeze-dried vegetables; Fresh, pre-cut, ready to serve vegetables; Frozen prepared meals consisting principally of vegetables; Frozen vegetables; Meat substitutes prepared from vegetables (textured vegetable protein); Mixed vegetables; Prepared meals consisting principally of vegetables; Prepared vegetable products; Prepared vegetables; Snack foods made from dried vegetables; Snack foods made from pre-cooked vegetables; Vegan foods consisting predominantly of vegetables; Vegetable based food preparations; Vegetable based meat substitutes; Vegetable burgers (vegetable patties); Vegetable extracts for culinary purposes; Vegetable food products; Vegetables (processed); Curry (prepared meals with or without rice).

Flavourings made from vegetables (other than essential oils); Pies containing vegetables; Tomato and vegetable based sauces; Vegetable based coffee substitutes; Vegetable flour; Vegetable pastes (sauces); Vegetable pies; Vegetable purees (sauces); Foodstuffs made of rice; Frozen meals consisting primarily of rice; Frozen prepared rice; Instant rice; Rice based snack foods; Rice prepared for culinary purposes; Rice products for culinary purposes; Snack food products made from rice; Dried pasta; Freeze-dried dishes with the main ingredient being pasta; Fresh pasta; Pasta; Noodles; Buckwheat flour; Corn flour; Flour for baking; Flour mixes; Food products predominantly made of flour; Foodstuffs made with flour; Cereal bars; Cereal based snack food; Cereal preparations; Food products consisting of cereals; Food products predominantly made of cereals; Snack foods made from cereals; Bread; Frozen pastry; Pastry.

Meat, fish, poultry and game; meat extracts; preserved, dried, frozen, tinned and cooked fruits and vegetables; tomato products and tomato paste; jellies, jams; fruit sauces; eggs, milk and milk products; edible oils and fats; preserves; prepared, tinned and frozen meals in this class; all prepared food products in this class; beans

Coffee, tea, cocoa, sugar; flour and preparations made from cereals; tapioca, sago, artificial coffee; pasta and pasta products; noodles; rice and rice products; bread, pastry, confectionery; ices; honey, treacle, yeast, baking-powder; seasonings, salt, mustard, vinegar, sauces (condiments), savoury sauces; herbs and spices in this class including preserved herbs, prepared foods in this class; tinned, preserved, prepared, frozen and dried foods and meals in this class; salad dressings