Meat, fish, poultry, game; meat extracts; herb and vegetable bouillon; bouillon cubes; meat and vegetable soups; preserved, dried, and cooked fruits and vegetables; chips to the extent included in this class, including potato and fruit chips; fruit bars; legumes (in processed condition, too); sandwich spreads (to the extent included in this class); jellies; preserves, jams, compotes, sweet dishes; eggs and egg products; milk and milk products; edible oils and fats; all of the aforesaid goods free of gluten, too

Coffee, tea, artificial coffee; cocoa, chocolate, chocolate bars; sugar, rice, tapioca, saga; flour and preparations made from cereals; flour mixtures; dried mixtures, essentially consisting of pseudo-cereals and preparations made from ground pseudo-cereals; preparations made from ground pseudo-cereals; pseudo-cereal flakes; bread, rolls, pastry and confectionery; bread doughs; cereal bars; muesli bars; crispy bread; dried flat bread, crunchy bread; snacks to the extent included in this class, including cereal snacks; crackers; biscuits including savoury biscuits and nibblies; cookies, sweet biscuits; gingerbread; zwieback; popcorn; muesli; farinaceous products; sweet and spicy sandwich spreads; pies; sweet and hearty bars; ice cream; honey; treacle; yeast; baking-powder; salt, mustard; vinegar; sauces (condiments), ketchup, mayonnaise, salad dressings; spices; vegetable flavourings, except ethereal oils; cooling ice; maltose, malt for human consumption; all of the aforesaid goods free of gluten, too