Coffee, tea, cocoa, sugar, tapioca, sago, coffee substitutes; flour and preparations made from cereals; ices, honey, treacle; yeast, baking powder; salt, mustard, pepper, vinegar, sauces in this class, spices, ice

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and other dairy products; edible oils and fats; preserves, pickles.