Preparations made from cereals for food for human consumption; preparations for making custard, ice cream, bread, cakes, pastries, pies, desserts and sauces, in this class; baking powder; bread improver; flour; sugar; edible yeast; yeast foods; essences and flavourings (other than essential oils); binding preparations for sausages and meat balls; tenderizing preparations for meat; potato flour; bread, biscuits (other than biscuits for animals); cakes; pastry; pies and non-medicated confectionery; other food substances in this class for use in baking, cooking and other food preparations