About 3 Trademarks found for “DONGDAEMUN YUPDDUK”
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| Mark | Details | Status | Class/Description | |
|---|---|---|---|---|
 | DONGDAEMUN YUPDDUK hotseasoner Co.,Ltd 2503145 29 Nov 2024 | Accepted: Awaiting publication | Meal kit mainly made of processed grains; meal kits consisting primari... Class 030 Class 030 Staple Food Products Meal kit mainly made of processed grains; meal kits consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); meal kits consisting primarily of stir-fried rice cake with ramen noodles (rabokki); meal kit mainly made of noodles; meal kit sauce; pasta meal kit mainly made of cooked pasta together with vegetables and sauce; sandwich meal kit mainly made of frozen bread and sandwich spread; meal kits consisting primarily of stir-fried noodles with vegetables (Japchae); meal kits consisting primarily of prepared rice rolled in seaweed (kimbap); risotto meal kit mainly made of cooked rice together with vegetables and sauce. | |
 | DONGDAEMUN YUPDDUK hotseasoner Co.,Ltd 2371503 16 Feb 2021 | Protected: Registered/protected | Fish used for cooking stir-fried rice cake with fermented hot pepper p... Class 029 Class 029 Meats and Processed Food Products Fish used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; soups used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; frozen meat used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; frozen vegetables used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; edible oils and fats used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; edible eggs used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; processed meat products used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; cheese used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; pickled radishes used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; processed beans, namely, foodstuffs (excluding bean curds and foodstuffs made from bean curds) used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; processed, dried and cooked fruit and vegetables used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; prepared side dishes consisting primarily of meat, fish, poultry or vegetable used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; fish and shellfish (preserved) used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper. Class 030 Class 030 Staple Food Products Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki) with edible chicken feet and hot pepper; flour and preparations made from cereals used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; seasonings used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; polished cereals used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; flour for food used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; cereal preparations used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; spices used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; sugar used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; rice cakes used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; fermented hot pepper paste (gochujang), fermented soybean paste (doenjang and chonggug-jang), seasoned bean paste (ssamjang), Chinese soybean paste (chun-jang), and fermented hot pepper paste with vinegar (cho-jang) used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; sauces used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; salt used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper. ... Class 035 Advertising, Business & Retail Services Retail store services featuring coffee [roasted, powdered, granulated, or in drinks]; retail store services featuring processed seaweed products; retail store services featuring cereal preparations; retail store services featuring food products made primarily from fruits; retail store services featuring fruit-based beverages; retail store services featuring confectionery; advertising; retail store services featuring egg processed foods; retail store services featuring processed beans, namely, foodstuffs (excluding bean curds and foodstuffs made from bean curds); retail store services featuring foods prepared from bean curds (tofu); retail store services featuring rice cakes; retail store services featuring prepared side dishes consisting primarily of meat, fish, poultry or vegetable; retail store services featuring sugar; retail store services featuring food products made from fish and shellfish; retail store services featuring processed meat products; retail store services featuring cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); retail store services featuring condiments; retail store services featuring kitchen utensils; retail store services featuring tea; retail store services featuring processed vegetable products. Class 039 Transportation & Storage Services Processed food delivery; delivery of food by restaurants; delivery services; bottling services; transport and delivery of goods; packaging of goods; distribution (delivery) of meals; storage of food or beverages; refrigerated transportation of food; services related to travel included in the class; on-line brokerage services relating to delivery; delivery of lunch by means of on-line orders; delivery of processed foods by means of on-line orders; transport; food delivery; prepared foodstuffs delivery; warehousing; pizza delivery. Class 043 Restaurant and Hotel Services Restaurants featuring home delivery; snack-bar services; tourist home services; rental of rooms as temporary living accommodations; western style restaurants; rental of tableware; restaurant services provided by franchised restaurants; preparation of food and beverages; providing campground facilities; rental of cooking apparatus; Japanese restaurant services; bakery; pubs; Chinese restaurants; cafe services; coffee house services; fast-food restaurant services; carry-out restaurants; Korean restaurants; provision of conference, exhibition and meeting facilities. | |
 | YUPDDUK hotseasoner Co.,Ltd 2503146 29 Nov 2024 | Accepted: Awaiting publication | Meal kit mainly made of processed grains; meal kits consisting primari... Class 030 Class 030 Staple Food Products Meal kit mainly made of processed grains; meal kits consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); meal kits consisting primarily of stir-fried rice cake with ramen noodles (rabokki); meal kit mainly made of noodles; meal kit sauce; pasta meal kit mainly made of cooked pasta together with vegetables and sauce; sandwich meal kit mainly made of frozen bread and sandwich spread; meal kits consisting primarily of stir-fried noodles with vegetables (Japchae); meal kits consisting primarily of prepared rice rolled in seaweed (kimbap); risotto meal kit mainly made of cooked rice together with vegetables and sauce. |
hotseasoner Co.,Ltd
2503145 · 29 Nov 2024
030
Class 030
Staple Food Products
Meal kit mainly made of processed grains; meal kits consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); meal kits consisting primarily of stir-fried rice cake with ramen noodles (rabokki); meal kit mainly made of noodles; meal kit sauce; pasta meal kit mainly made of cooked pasta together with vegetables and sauce; sandwich meal kit mainly made of frozen bread and sandwich spread; meal kits consisting primarily of stir-fried noodles with vegetables (Japchae); meal kits consisting primarily of prepared rice rolled in seaweed (kimbap); risotto meal kit mainly made of cooked rice together with vegetables and sauce.
Meal kit mainly made of processed grains; meal kits consisting primari...
hotseasoner Co.,Ltd
2371503 · 16 Feb 2021
029
Class 029
Meats and Processed Food Products
Fish used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; soups used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; frozen meat used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; frozen vegetables used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; edible oils and fats used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; edible eggs used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; processed meat products used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; cheese used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; pickled radishes used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; processed beans, namely, foodstuffs (excluding bean curds and foodstuffs made from bean curds) used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; processed, dried and cooked fruit and vegetables used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; prepared side dishes consisting primarily of meat, fish, poultry or vegetable used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; fish and shellfish (preserved) used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper.
030
Class 030
Staple Food Products
Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki) with edible chicken feet and hot pepper; flour and preparations made from cereals used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; seasonings used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; polished cereals used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; flour for food used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; cereal preparations used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; spices used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; sugar used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; rice cakes used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; fermented hot pepper paste (gochujang), fermented soybean paste (doenjang and chonggug-jang), seasoned bean paste (ssamjang), Chinese soybean paste (chun-jang), and fermented hot pepper paste with vinegar (cho-jang) used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; sauces used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; salt used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper.
...
Class 035
Advertising, Business & Retail Services
Retail store services featuring coffee [roasted, powdered, granulated, or in drinks]; retail store services featuring processed seaweed products; retail store services featuring cereal preparations; retail store services featuring food products made primarily from fruits; retail store services featuring fruit-based beverages; retail store services featuring confectionery; advertising; retail store services featuring egg processed foods; retail store services featuring processed beans, namely, foodstuffs (excluding bean curds and foodstuffs made from bean curds); retail store services featuring foods prepared from bean curds (tofu); retail store services featuring rice cakes; retail store services featuring prepared side dishes consisting primarily of meat, fish, poultry or vegetable; retail store services featuring sugar; retail store services featuring food products made from fish and shellfish; retail store services featuring processed meat products; retail store services featuring cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); retail store services featuring condiments; retail store services featuring kitchen utensils; retail store services featuring tea; retail store services featuring processed vegetable products.
Class 039
Transportation & Storage Services
Processed food delivery; delivery of food by restaurants; delivery services; bottling services; transport and delivery of goods; packaging of goods; distribution (delivery) of meals; storage of food or beverages; refrigerated transportation of food; services related to travel included in the class; on-line brokerage services relating to delivery; delivery of lunch by means of on-line orders; delivery of processed foods by means of on-line orders; transport; food delivery; prepared foodstuffs delivery; warehousing; pizza delivery.
Class 043
Restaurant and Hotel Services
Restaurants featuring home delivery; snack-bar services; tourist home services; rental of rooms as temporary living accommodations; western style restaurants; rental of tableware; restaurant services provided by franchised restaurants; preparation of food and beverages; providing campground facilities; rental of cooking apparatus; Japanese restaurant services; bakery; pubs; Chinese restaurants; cafe services; coffee house services; fast-food restaurant services; carry-out restaurants; Korean restaurants; provision of conference, exhibition and meeting facilities.
Fish used for cooking stir-fried rice cake with fermented hot pepper p...
hotseasoner Co.,Ltd
2503146 · 29 Nov 2024
030
Class 030
Staple Food Products
Meal kit mainly made of processed grains; meal kits consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); meal kits consisting primarily of stir-fried rice cake with ramen noodles (rabokki); meal kit mainly made of noodles; meal kit sauce; pasta meal kit mainly made of cooked pasta together with vegetables and sauce; sandwich meal kit mainly made of frozen bread and sandwich spread; meal kits consisting primarily of stir-fried noodles with vegetables (Japchae); meal kits consisting primarily of prepared rice rolled in seaweed (kimbap); risotto meal kit mainly made of cooked rice together with vegetables and sauce.
Meal kit mainly made of processed grains; meal kits consisting primari...
