Rice, pasta; cereals and cereal preparations; tea, coffee, cocoa, coffee essence, coffee extracts, mixtures of coffee and chicory; chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; ices, ice-cream and frozen confections; bread; pastry; drinks, fillings, snack foods, meals and constituents for meals, all included in class 30; chocolate, sauces (other than salad dressings)