Class 029
Meats and Processed Food Products
Oils for food; edible oils and fats; milk products; meats; eggs; edible fish and crustaceans (not live); frozen vegetables; frozen fruits; meat products; processed marine products; processed vegetables and processed fruit; aburaage (fried soybean curd); koridofu (soybean curd frozen and then dried); konnyaku (jelly made from devil's tongue root); soybean milk; tofu (soybean curd); natto (fermented soybeans); processed eggs; namemono (fermented edible soybean paste, not for soup); beans, preserved; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat extender
Class 031
Natural Agricultural Products
Fresh vegetables; fresh fruit; trees; grasses as plant; natural turf; seedlings; saplings; natural flowers; hay; bonsai (potted dwarfed trees); wreaths of natural flowers
