Gelatine; pectin for culinary purposes; coconut, desiccated; frozen fruits; vegetable-based cream; coconut milk; coconut milk-based beverages; frosted fruits; fruit jelly spreads; vegetables, tinned; fruits, tinned; snacks, mainly of fruits or vegetables; jams; fruit pulp; cheese; cocoa butter for food; milk substitutes; oat milk; soymilk; milk beverages, milk predominating; soya milk; almond milk-based beverages; dairy products, namely cream; jellies for food, other than confectionery.

Condiments; aromatic preparations for food; ice cream; coffee-based beverages; tea; molasses for food; oat-based food; farinaceous foods; cake powder; soya flour; coffee; unroasted coffee; espresso; filter hanging coffee; ground coffee; roasted coffee beans; confectionery; biscuits; cakes; profiteroles; sauces used as condiments; relish used as condiment; fruit coulis used as sauces; seasoning sauce; cocoa powder; bread; pastries; dulce de leche; chocolate jam; tea-based beverages; flowers or leaves for use as tea substitutes; sweetened bean paste; milk tea, non-milk based.