Milk, milk powder (other than for babies), gelled, flavoured and whipped milk; milk products, namely; milk desserts, yoghurts, yoghurt drinks, cottage cheese, plain or flavoured beverages composed mainly of milk or milk products, milk beverages mainly made of milk, milk beverages containing fruit; fermented plain or flavoured milk products

Milk ferments for pharmaceutical purposes and lactose; vitamin preparations; food for babies namely lacteal flour, milks, powdered milk; all these products containing lactobacillus casei ferment

Milk, powdered milk, flavoured jellified milks and whipped milk products; dairy products namely milk desserts, yoghurts, drinking yoghurts, mousses, creams, cream desserts, crhme franche, butter, cheese spreads, cheeses, ripened cheeses, mould-ripened cheeses, fresh unripened cheeses and cheese in brine, white cheese, plain or aromatised fresh cheese in paste or liquid form; beverages mainly consisting of milk or dairy products, milk beverages (milk predominating), milk beverages containing fruits; plain or flavoured fermented dairy products; all these products containing lactobacillus casei ferment