Milk and milk products, milk beverages, milk shakes and ingredients for making milk shakes; UHT milk, milk powder, cream; flavoured and fortified milk beverages; dairy products in this class; dairy product based beverages and powders; edible oils and fats; butter, cheese, including hard and soft cheeses, grated cheeses, cottage and cream cheese; margarine and food spreads, including blends of margarine, butter and other edible oils; cultured dairy products, including sour cream, cream fraiche and yoghurt; drinking yoghurt; flavoured dairy desserts; dessert products (milk and dairy products predominating); ice cream toppings and dessert toppings in this class including chopped nuts and/or fruit, fruit sauce, fruit pulp, fruit jellies; whey; protein and protein products; cream stabilisers

Soft serve ice cream; ice cream; ice cream bars; non-dairy ice cream; frozen yoghurts; ingredients in this class for making soft serve ice cream, ice cream and other frozen confections, including powder and binding agents for making ice cream; ice cream flavourings; ice cream toppings in this class, including sauces for ice cream and candy sprinkles; jellies; ice cream cones; confectionery; wafers, biscuits, waffles; confectionery ices; frozen drinks (slushies); sorbets; flour, bakery products and preparations made from cereals, bread, pastry; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments), and spices; sauces (except salad dressings); cereal based snack foods, rice based snack foods; salad dressings

Milk and milk products, milk beverages, milk shakes and ingredients for making milk shakes; UHT milk, milk powder, cream; flavoured and fortified milk beverages; dairy products in this class; dairy product based beverages and powders; edible oils and fats; butter, cheese, including hard and soft cheeses, grated cheeses, cottage and cream cheese; margarine and food spreads, including blends of margarine, butter and other edible oils; cultured dairy products, including sour cream, cream fraiche and yoghurt; drinking yoghurt; flavoured dairy desserts; dessert products (milk and dairy products predominating); sauces and syrups for ice cream and desserts (fruit based); nuts, including chopped nuts; fruit, including chopped and preserved fruit, fruit sauce, fruit pulp, fruit jellies; whey; protein for human consumptions; proteins from milk products; protein milk; cream stabilisers; whipped cream (including flavoured creams) and such creams in aerosol can dispensers

Soft serve ice cream; ice cream; ice cream bars; non-dairy ice cream; frozen yoghurts; ingredients in this class for making soft serve ice cream, ice cream and other frozen confections, including powder and binding agents for making ice cream; ice cream flavourings; ice cream toppings, namely candy sprinkles, sauces and syrups containing predominantly chocolate, caramel and vanilla flavouring; jellies; ice cream cones; confectionery; wafers, biscuits, waffles; confectionery ices; frozen drinks (slushies); sorbets; flour, bakery products and preparations made from cereals, bread, pastry; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments), and spices; sauces (except salad dressings); sugar, ices; ice cream powder; frozen confectionery and ices; frozen yoghurt; salad dressings