Milk, cheese, butter, yogurt and other dairy products, soup concentrates, appetizers based on nuts, spiced oils, vegetable oils for food, extra virgin olive oil for culinary use, olive oil for cooking, edible oils and fats, oils and fats for food, mixes for making soups, preparations for making broths, pickled vegetables, meat pastes, cooking oil, cooking oil, pickled vegetables, blends of oils for food use.

Pasta, spaghetti, noodles, macaroni, ginger pasta [condiment], batter mixes, croutons, buckwheat flour, processed buckwheat, flour-based ravioli, pastry dough, bread dough, pasta sauces, food flours, preserved herbs [condiments], marinades, cereal-based snacks, sauces for meat, breadcrumbs, tomato sauce, ice creams, vermicelli, sauces [condiments], ravioli, flavors [condiments], pastries, focaccia, bread, pastries, wheat flour, spices, condiments, preparations made of cereals, bakery desserts, dry pasta, artisanal pasta, egg pasta, macaroni, fettuccine, linguine, pasta alla chitarra.

Dried pasta

Cereals for use in making pasta; Dried pasta; Dried pasta foods; Fresh pasta; Frozen meals consisting primarily of pasta; Meals made predominantly from rice, pasta or noodles; Pasta; Pasta containing eggs; Pasta containing fillings; Pasta in the form of sheets; Pasta products; Pasta salads; Pasta sauce; Preparations for making pasta; Prepared meals containing (principally) pasta; Prepared pasta meals; Sauces for pasta; Sauces for use with pasta; Snack foods consisting principally of pasta; Stuffed pasta