A rectangular or square croissant, made in/with a white, wholemeal or grain doughs

Fuels (including motor spirits); lighting fuel.

Pastry; cakes; croissants.

Filled bread products; Food products having a pastry base; Frozen pastry; Fruit filled pastry products; Orange based pastry; Pastry; Pastry cases; Pastry confectionery; Pastry dough; Pastry products; Puff pastry; Shortcrust pastry

Bakery products

Bakery products in this class; pre-mixed food preparations in this class for making croissants, cakes, bread, pastries and confectionery

Bakery products in this class including, bread and bread products, cakes, muffins, pancakes, pastries and pastry products, croissants, biscuits; sandwiches; bread rolls incorporating fillings; take-away foods in this class; snacks in this class; meals in this class; beverages in this class including: coffee, tea, and chocolate

Restaurant and cafe services including: cafeteria, take-away and fast food services; and catering services in this class

Confectionery, namely, taiyaki (fish-shaped pancakes filled with bean jam) made using croissant dough; taiyaki-shaped confectionery made using croissant dough; taiyaki-shaped bread; sandwiches; bunsmade using croissant dough; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food [not from "essential oils"]; tea; coffee and cocoa; ice; seasonings [other than spices]; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food [sake lees]; husked rice; husked oats; husked barley; gluten for food; flour

Providing foods and beverages

Croissants

Almond pastries; Chocolate pastries; Danish pastries; Food products having a pastry base; Frozen pastries; Frozen pastry; Fruit filled pastry products; Fruit pastries; Fruit slices (pastries); Meat dumplings (cooked meat in a pastry envelope); Pastries; Pastries consisting of vegetables and fish; Pastries consisting of vegetables and meat; Pastries consisting of vegetables and poultry; Pastries containing creams; Pastries containing creams and fruit; Pastries containing fruit; Pastry; Pastry products; Prepared desserts (pastries); Puff pastry; Savoury pastries; Shortcrust pastry; Viennese pastries