Bread improvers [flour treatment agents] for pastries; preparations for pastries; preparations for making pastry cream, flan, mousseline cream, pastry based on cream powder, almond cream, frangipane cream; preparations for making mousses intended for use in making desserts and puddings; preparations for making Viennese pastries; mixes for biscuits and cookies; preparations for making cakes; preparations for sauces; baking powder; premix for making pastry products; mixtures for making pastries, Viennese pastries, sugar confectionery; bread improvers [flour treatment agents] for Viennese pastries; cake mixes in powder form; additives for improving the flavour of foods; gluten additives for cooking; food leavening agents; yeast; frosting [icing]; fruit coulis; sweet fillings and toppings; coffee-based fillings; chocolate-based fillings; mixtures for edible decorations; chocolate toppings for bakery products; chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; chocolate-coated dried fruits; chocolate; filled chocolates; chocolate toppings; caramels; filled caramels; caramel icing; vanilla; vanilla pods; vanilla flavorings.