Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice

Edible oils and fats, especially olive oils, olive oils for foods; preserved, dried and cooked olives; tomato puree; tomato juice for cooking; preserved, dried and cooked fruits and vegetables; pates, jellies, jams, compotes; olive paste

Salad dressings, sauces (condiments); spices; pasta sauces; mayonnaise; pesto; tomato sauce; bread, pastry and confectionery; honey, treacle; mustard; vinegar