Coffee, tea, cocoa, sugar, rice, tapioca; mixtures of coffee and chicory, coffee essences and coffee extracts; chicory and chicory mixtures, all for use as substitutes for coffee; flour (including wheat, chapatti, cornmeal, gram, maizemeal, rice and semolina flour); ices, honey, treacle; ice; yeast and salt, all for food; baking powder, pepper; rice (including long grain, basmati, white and brown rice); peppercorns; and any of the aforementioned products in frozen form.

Fresh fruits, funghi, seeds and vegetables; garden salads, fresh; fresh herbs, nuts and seeds; malt.

Nut-based snack foods and savouries.

Snacks, savouries, Bombay mixes, being confectionery.

Authentic Indian snacks, crisps, chips, savouries, condiments/sauces, cakes