Canned quail eggs; dried fruit; dried vegetables; dried fish; cooked fish; prepared meals (Term considered too vague by the International Bureau pursuant to Rule 13 (2) (b) of the Regulations); fish paste; fish cakes; cooked snails; frozen vegetables; frozen seafood; canned vegetables; processed eggs; canned fruit; fermented bean curd.

Noodles; edible rice paper; rice noodles, rice sticks; sandwiches; spring rolls; dumplings; rice; candies; cookies; sauces; flour; rice flour; spices; dried herbs.