Preparations of meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; pickles and relish (pickle); milk and milk products; snack foods in this class, namely including ready to eat snack foods consisting primarily of potatoes, nuts, other fruit or vegetable materials or combinations thereof including potato chips and fabricated potato chips; cheese in the form of dips; fruit- and vegetable-based spreads and dips; dairy-based spreads, legume-based spreads; dairy-based dips; egg-based dips; French onion dip; meat-based dips; olive oil dip; seafood-based dips; spinach dip; vegetable-based dips.

Preparations of sugar, rice, tapioca, sago; flour and preparations made from cereals; bread, biscuits, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; snack foods consisting primarily of grains, corn, cereal or combinations therof, including corn chips, tortilla chips, pita chips, rice chips, rice cakes, rice crackers, pretzels, puffed snacks, snack bars, popped popcorn; candied popcorn and peanuts; chocolate-based dips; horseradish-based dips; mustard-based dips; vinegar-based dips; salsas (condiment or sauce); relishes (condiments).