Chocolate in the form of buds and/or drops; butterscotch chips for use in baking; other flavours of cooking aids in the form of buds and/or drops; coated fruits and nuts for use in baking; chocolate and other flavoured squares or block for baking purposes; and cocoa powders and cocoa powder mixes; dessert toppings, namely, toppings consisting of cookie bits, confectionery chips, and/or sprinkles

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, and preparations made from cereals; bread, biscuits, cakes, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard, pepper, vinegar, sauces, spices; ice,