Event management services (organisation of educational, entertainment, sporting or cultural events); Management of cultural events; Organisation of entertainment events; Organisation of promotions (entertainment events); Organising charitable fundraising events being the provision of entertainment, sporting and cultural services; Organising events for cultural purposes; Organising of entertainment and social events

Trailers; boat and jet ski trailer parts and accessories in this class for use on, in or with vehicles; guide posts mountable to a vehicle or trailer to provide a visual aid in manoeuvring or reversing a vehicle or trailer; vehicle or trailer reversing guide indicator devices; back-up warning alarms and devices for vehicles and for trailers; back-up warning alarms for vehicles; parts and accessories for the aforementioned in this class

Street lights; fairy lights for festive decoration; support member for hanging lamps; lamp casings; lamp reflectors; lamp glasses; ceiling lights; floodlights; fluorescent lamps; spotlights; fittings for incandescent lamps; fittings for discharge lamps; incandescent lamps

Ready grated cheese; Bean curd (processed vegetables); Blended vegetable oils; Boiled vegetables; Canned vegetables; Casseroles (prepared meal of meat or vegetables); Combinations of cheese and vegetables; Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of vegetables; Cooked vegetables; Curry (prepared meals of meat or vegetables); Deep frozen vegetables; Dried vegetables; Edible jellies made from milk and vegetable products; Edible vegetable oils; Extracts of vegetables (juices) for cooking; Food preparations having a base of vegetables; Food preparations with a vegetable base; Food products made from cooked vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Food spreads consisting principally of vegetables for sandwiches; Freeze-dried vegetables; Fresh, pre-cut, ready to serve vegetables; Frozen prepared meals consisting principally of vegetables; Frozen vegetables; Lyophilised vegetables; Lyophilized vegetables; Meat substitutes prepared from vegetables (textured vegetable protein); Mixed vegetables; Mixtures of vegetables and herbs; Non-stick vegetable oil sprays for use in cooking; Pastes containing vegetables; Pastry fillings of vegetables; Peeled vegetables; Pickled vegetables; Prepared meals consisting principally of vegetables; Prepared meals, predominantly of meat or vegetables; Prepared snacks made from cooked vegetables; Prepared snacks made from dried vegetables; Prepared snacks made from fresh vegetables; Prepared vegetable products; Prepared vegetables; Preserved vegetables; Preserves made from vegetables; Processed vegetables; Root vegetables (cooked); Root vegetables (dried); Root vegetables (preserved); Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from extruded vegetables; Snack foods made from pre-cooked vegetables; Soft vegetable lard; Spreads made from vegetable oils; Stir fry vegetables; Sweet pickle (pickled fruit or vegetables); Tagine (prepared meat, fish or vegetable dish); Tajine (prepared meat, fish or vegetable dish); Tinned vegetables; Vegan foods consisting predominantly of vegetables; Vegetable based food preparations; Vegetable based meat substitutes; Vegetable burgers (vegetable patties); Vegetable concentrates; Vegetable extracts for culinary purposes; Vegetable extracts for the preparation of soups; Vegetable fats (edible); Vegetable fats for cooking; Vegetable food products; Vegetable juice concentrates for cooking; Vegetable juice concentrates for culinary purposes; Vegetable juices for cooking; Vegetable lard; Vegetable marrow paste; Vegetable mousses; Vegetable oil for culinary purposes; Vegetable oils (edible); Vegetable pastes (puree); Vegetable pate; Vegetable preserves; Vegetable pulps (puree) for culinary purposes; Vegetable rings; Vegetable salads; Vegetable shortening; Vegetable souffles; Vegetable soup preparations; Vegetable sticks; Vegetable stock; Vegetable terrines; Vegetable-based concentrate for cooking; Vegetable-based cream; Vegetable-based dips; Vegetable-based spreads; Vegetables (processed); Vegetables, canned; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, processed; Vegetables, tinned

Organising of entertainment and social events (entertainment, sporting and cultural services)

Management of cultural events; organising events for cultural purposes

Ghee, margarine, lard and other edible fats,