Vegetables, fruit, meat, poultry, fish and alimentary products originating from the sea, all these product in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes and frozen or dehydrated preserves, as well as in crisp form; jams, eggs; milk, cheese and other food preparations having a base of milk, milk substitutes, protein preparations for food

Cocoa and preparations having a base of cocoa, chocolate, confectionery, sweets; sugar; bakery products, pastry; desserts, puddings; ice cream, honey and honey substitutes; foodstuffs included in class 30 having a base of rice, of flour or of cereals, also in the form of ready-made dishes

Meat; sea foods and foods prepared from sea foods and included in Class 29; fruit preserves and vegetable preserves; extracts from meat, sea food and from vegetables; prepared meals consisting principally of vegetables, fruit, meat or sea foods; eggs, milk and other dairy products (for food); edible oils and edible fats; mayonnaise; jams and marmalades, soup preparations and preparations for use as sandwich spreads, all included in Class 29; and bouillon

Non-alcoholic beverages and preparations for making such beverages all included in Class 32; and fruit juices

Farinaceous products, cereals, and preparations made from cereals, rice and rice preparations, all for human consumption; flour, pastry, bakery products, preparations for making puddings; sweets and candy; honey and artificial honey, sugar, chocolates, cocoa, ice cream, sauces; tea and tea extracts; coffee, coffee extracts and coffee essences; vinegar, flavourings (Other than essential oils); condiments (for food); spices (other than poultry spices); food preparations included in Class 30 for use as sandwich spreads