Meat; fish; poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies; jams; compotes; eggs; milk and dairy products; edible oils and fats.

Agricultural products, horticultural products, raw and unprocessed grains; live animals; fresh fruits and vegetables; seeds; natural plants and flowers; animal foodstuffs; malt.

Cooked meals consisting principally of meat and vegetables, preserved meat, smoked and cured meat, pate, soup of meat concentrates, meat, clear soups, goulash and beef stew