Vegetables, potatoes, fruit, mushrooms, meat, poultry, game, fish, preserved, dried or cooked, all aforementioned goods also in combination and in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes, partial ready-made dishes, ready-to-eat snacks as well as semi-finished meals, also frozen or dehydrated; tomato preparations contained in class 29; eggs; milk and milk products; milk powders for food purposes; cream; butter; peanut butter; cheese and cheese products; milk-based beverages and desserts; yoghurt; soya milk (milk substitute) and soya-based preparations included in class 29; edible oils and fats; protein preparations for human food consumption; meat and meat products, sausages and sausage products, soups, soup concentrates, broth, stock also in the form of cubes, of tablets or granulated, bouillons, bouillons concentrates, preparations for making bouillons, consommes

Cocoa, and cocoa-based preparations and beverages; chocolate, chocolate-based preparations and beverages; pastry; confectionery; bakery products, bread, yeast; wafers; pudding; cakes; desserts on the basis of pastry, bakery products, bread and/or confectionery and/or sweets and/or pudding and/or chocolate products; sugar; sweets; natural sweeteners; honey and honey preparations; mixtures of alimentary paste and oven-ready prepared dough; breakfast cereals, ready-to-eat cereals, cereal preparations, cereal bars and fruit bars