Milk, yoghurt, buttermilk and preparations made therefrom, in the form of cream desserts, beverages and dessert powders, all with a base of at least single-fermented cereal grain; dietetic substances not adapted for medical use, in particular milk products, namely buttermilk, yoghurt and kefir preparations, and mixed milk beverages, all with a base of at least single-fermented cereal grain

Flour and preparations made from cereals (except foodstuffs for animals), pastry and confectionery, all with a base of at least single-fermented cereal grain