Glucose syrups for culinary purposes; Fructose syrup for use in the manufacture of foods; Beverages with tea base; Preparations for making tea based beverages; Tea substitutes; Tea-based beverages; Tea essence; Prepared desserts (confectionery); Snack foods consisting principally of confectionery; Ice confectionery; Ice candy; Edible ices; Flavoured topping for desserts; Clear gums (confectionery); Non-medicated gum sweets; Tapioca; Instant powder for making flavoured coffee-based, tea-based or cocoa-based drinks; Powder for edible ices