Artificial milk based desserts; Cream dessert toppings; Dairy desserts (except ice cream or frozen yoghurt); Desserts in the form of puddings with a milk base; Desserts made from milk (except ice cream); Desserts made from milk products (except ice cream); Desserts made from yoghurt (except frozen yoghurt); Desserts made wholly or principally of dairy products; Fruit desserts; Instant desserts having a milk base; Milk based desserts (milk predominating); Milk desserts; Preparations with a milk base for use as desserts; Prepared desserts (fruit based); Prepared desserts (milk based); Soya desserts; Yoghurt desserts (except frozen yoghurt); Custard style yoghurts; Mousse (savoury)

Dessert mousses (confectionery); Flavoured topping for desserts; Foodstuffs made of sugar for making a dessert; Foodstuffs made of sugar for sweetening desserts; Frozen desserts; Frozen fruit desserts; Ice cream desserts; Ice desserts; Mousse desserts; Muesli desserts; Non-dairy frozen dessert products; Preparations for making desserts; Prepared desserts (chocolate based); Prepared desserts (confectionery); Prepared desserts (pastries); Souffles (desserts); Sweet souffles (desserts); Custard; Custard mixes; Custard powder; Imitation custard; Preparations for making custard; Chocolate mousses; Fruit mousses; Lemon mousses; Mousse (sweet); Mousse confections; Frozen yoghurt (confectionery ices)

Frozen yoghurt (confectionery ices)

Yoghurts; all included in Class 29

Dairy foods being wholly or substantially of fromage frais; yoghurts; desserts