Jellies, jams; eggs, milk and other dairy products; edible oils and fats; all being bulk ingredients used in the manufacture of bread, cakes, and like bakery products, and all other food substances in class 29 also being such ingredients but specifically excluding cocoa-butter,

Flour and preparations made from cereal, yeast, baking powder and spices, all being bulk ingredients used in the manufacture of bread, cakes and like bakery products, and all other food substances in class 30 also being such ingredients, but specifically excluding cocoa, chocolate, chocolate coating and sandwich spread and other food stuffs made wholly or chiefly from cocoa or chocolate,