Fresh meat; lamb; beef; pork; food preparations consisting principally of meat; meat products; fish (not live); fish meal for human consumption; chicken (not live); chicken products; prepared meals consisting principally of chicken; cooked meat; cooked chicken; chicken schnitzels; poultry, not live; processed meat products; steaks of meat; undercuts of meat; sausages; cold meats; salami; ham; bacon and other small goods of meat; smoked meats, poultry and fish

Binding preparations for meat; flavourings made from meat; bread crumbs