Milk; butter; smetana [sour cream]; whipped cream; clotted cream; double cream; buttercream; aubergine paste; yoghurt; powdered milk for food purposes; beverages having a milk base; cheese; milk products; potato snacks; potato-based snack foods; cheese substitutes; cheese dips; cheese spreads; dairy products and dairy substitutes; potato fritters; croquettes; desserts made from milk products; potato crisps; eggs; vegetable jellies; meat gelatines; fish jellies; marmalade; compotes; meat; fish, not live; poultry; game, not live; meat extracts; processed fruits, fungi, vegetables, nuts and pulses, excluding fruit and vegetable based snacks or chips.