Cutlery, including forks, knives and spoons; Cleavers; Mincing knives; Vegetable choppers; Vegetable slicers; Oyster openers; Can openers, non-electric; Non-electric cheese- and pizza knives

Apparatus for cooking, heating, boiling and grilling food, namely electric steamers, electric grills; Barbecues, Table-top barbecues, Electric cooking utensils, namely electric skillets and electric waffle irons; and baking sheets for indoor and outdoor use.

Non-electrical cooking utensils, namely grills; Kettles; Containers for storing, keeping warm and serving foodstuffs and beverages, not included in other classes